Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation

Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation

Viscosity of glucomannan (GM) needs to be modified to support its application for spray drying encapsulation. The purpose of this study was to investigate degradation of GM using cellulase that fulfills viscosity in a spray-dryer specification. This hydrolyzed glucomannan (HGM) was subsequently spra...

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Bibliographic Details
Main Authors: Dyah H Wardhani, Heri Cahyono, Hana N Ulya, Andri C Kumoro, Khairul Anam, José Antonio Vázquez
Format: Article
Language:English
Published: AIMS Press 2022-08-01
Series:AIMS Agriculture and Food
Subjects:
cellulase
hydrolyzed glucomannan
enzymatic hydrolysis
iron encapsulation
spray-drying encapsulation
iron nanoparticles
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2022042?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/agrfood.2022042?viewType=HTML

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