Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation
Viscosity of glucomannan (GM) needs to be modified to support its application for spray drying encapsulation. The purpose of this study was to investigate degradation of GM using cellulase that fulfills viscosity in a spray-dryer specification. This hydrolyzed glucomannan (HGM) was subsequently spra...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
AIMS Press
2022-08-01
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Series: | AIMS Agriculture and Food |
Subjects: | |
Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2022042?viewType=HTML |