Promoting Tunisian agri-food start-up. A study on the self-efficacy of aspiring entrepreneurs
In 2011, Tunisia went through a revolution which transformed its modern history. Currently, the country is experiencing a moment of transition in which it faces problems, both on a social and economic level. The region Kroumerie-Mogods, in the northwest, includes the three Governorates of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Bologna University press
2022-03-01
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| Series: | New Medit |
| Online Access: | https://newmedit.iamb.it/2022/03/31/promoting-tunisian-agri-food-start-up-a-study-on-the-self-efficacy-of-aspiring-entrepreneurs/ |