Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations

Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations

Fourier transform infrared (FTIR) and proton nuclear magnetic resonance (<sup>1</sup>H NMR) spectroscopies were applied to characterize and compare the chemical shifts in the polyphenols’ regions of some fruit wines. The obtained results showed that FTIR spectra (1800–900 cm<sup>−1...

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Bibliographic Details
Main Authors: Young-Mo Kim, Martyna Lubinska-Szczygeł, Yong-Seo Park, Joseph Deutsch, Aviva Ezra, Patraporn Luksrikul, Raja Mohamed Beema Shafreen, Shela Gorinstein
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
kiwifruit
pomegranate
persimmon
wine
antioxidant activity
total phenolics
Online Access:https://www.mdpi.com/1420-3049/28/16/6036

Internet

https://www.mdpi.com/1420-3049/28/16/6036

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