Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial

Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial

Polyphenols are dietary bioactive compounds able to induce modifications in the gut microbiota profile, although more clinical studies are needed. With this aim, a randomized cross-over clinical trial was conducted, where 49 subjects at cardiometabolic risk (exhibiting at least two metabolic syndrom...

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Bibliographic Details
Main Authors: Sara Ramos-Romero, Daniel Martínez-Maqueda, Mercè Hereu, Susana Amézqueta, Josep Lluís Torres, Jara Pérez-Jiménez
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
metabolic syndrome
microbiota
insulin sensitivity
polyphenols
grape pomace
Online Access:https://www.mdpi.com/2304-8158/9/9/1279

Internet

https://www.mdpi.com/2304-8158/9/9/1279

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