Improving Fruit and Vegetable Consumption: Use of Farm-to-Consumer Venues Among US Adults

Improving Fruit and Vegetable Consumption: Use of Farm-to-Consumer Venues Among US Adults

Improvements to the food environment including new store development and more farm-to-consumer approaches (ie, farmers’ markets, roadside stands, pick-your-own produce farms, or community-supported agriculture programs) may aid Americans in making healthier dietary choices. We analyzed data from a s...

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Bibliographic Details
Main Authors: Heidi M. Blanck, PhD, Olivia M. Thompson, PhD, Linda Nebeling, RD, PhD, Amy L. Yaroch, PhD
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2011-03-01
Series:Preventing Chronic Disease
Subjects:
improving fruit and vegetable consumption
farm-to-consumer venues
Online Access:http://www.cdc.gov/pcd/issues/2011/mar/10_0039.htm

Internet

http://www.cdc.gov/pcd/issues/2011/mar/10_0039.htm

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