Improving Fruit and Vegetable Consumption: Use of Farm-to-Consumer Venues Among US Adults
Improvements to the food environment including new store development and more farm-to-consumer approaches (ie, farmers’ markets, roadside stands, pick-your-own produce farms, or community-supported agriculture programs) may aid Americans in making healthier dietary choices. We analyzed data from a s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centers for Disease Control and Prevention
2011-03-01
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| Series: | Preventing Chronic Disease |
| Subjects: | |
| Online Access: | http://www.cdc.gov/pcd/issues/2011/mar/10_0039.htm |