Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging

Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging

This study presents an approach to determine the survival of diverse foodborne pathogens (Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, and Salmonella enterica) in three Aloreña de Málaga table olive commercial presentations (fresh green, traditional, and cured olives). The microb...

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Bibliographic Details
Main Authors: Verónica Romero-Gil, Eduardo Medina, Antonio Garrido-Fernández, Francisco Noé Arroyo-López
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-10-01
Series:Frontiers in Microbiology
Subjects:
challenge tests
food safety
phenolic compounds
survival models
antimicrobials
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02471/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02471/full

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