A new spring durum wheat variety ‘Tamara’ as a source of carotenoid pigments
The purpose of the current work was to develop and introduce into production a spring durum wheat variety adapted to the climatic conditions of the Lower Volga region, which meets the modern requirements of the raw material market for pasta producers to productivity and grain quality. Grain quality...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2022-07-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/1918 |