A new spring durum wheat variety ‘Tamara’ as a source of carotenoid pigments

A new spring durum wheat variety ‘Tamara’ as a source of carotenoid pigments

The purpose of the current work was to develop and introduce into production a spring durum wheat variety adapted to the climatic conditions of the Lower Volga region, which meets the modern requirements of the raw material market for pasta producers to productivity and grain quality. Grain quality...

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Bibliographic Details
Main Authors: S. N. Gaponov, G. I. Shutareva, N. M. Tsetva, I. S. Tsetva, I. V. Milovanov, N. A. Burmistrov, E. S. Zhiganova, V. A. Kulikova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2022-07-01
Series:Зерновое хозяйство России
Subjects:
spring durum wheat
variety
productivity
pasta
carotenoids
yellowness index
Online Access:https://www.zhros.online/jour/article/view/1918

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