Screening and Enzymatic-producing Study of Chitin Deacetylase Producing Bacteria-Lysinibacillus sp.
In order to biodegrade natural chitin, in this study, chitin was used as the sole carbon source, obtain chitin deacetylase strains which could produce chitosan from natural chitin by biological method. Results showed that, the strains were identified by color plate screening and enzyme activity resc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020120 |