Determination of Optimum Moisture Content of Palm Nut Cracking for Efficient Production of Whole Kernel
After processing the palm fruit for oil, the nut is usually dried in order to loosen the kernel from the shell. The drying is necessary to enhance the release of whole kernel when the nut is cracked. A study was carried out to determine the optimum moisture content of nuts for high yield of whole ke...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Engineering and Technology
2014-12-01
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| Series: | Nigerian Journal of Technological Development |
| Subjects: | |
| Online Access: | https://journal.njtd.com.ng/index.php/njtd/article/view/41 |