Antia, O. O., Olosunde, W., & Offiong, O. (2014). Determination of Optimum Moisture Content of Palm Nut Cracking for Efficient Production of Whole Kernel. Faculty of Engineering and Technology.
Chicago Style (17th ed.) CitationAntia, O. O., W. Olosunde, and O. Offiong. Determination of Optimum Moisture Content of Palm Nut Cracking for Efficient Production of Whole Kernel. Faculty of Engineering and Technology, 2014.
MLA (9th ed.) CitationAntia, O. O., et al. Determination of Optimum Moisture Content of Palm Nut Cracking for Efficient Production of Whole Kernel. Faculty of Engineering and Technology, 2014.
Warning: These citations may not always be 100% accurate.