Investigation of Phenolic Compounds and Antioxidant Activity of Mentha spicata L. subsp. spicata and M. longifolia (L.) L. subsp. typhoides (Briq.) Harley Decoction and Infusion
In present study, we report phenolic compounds and antioxidant activity of decoction and infusion of Mentha spicata L. subsp. spicata and M. longifolia (L.) L. subsp. typhoides (Briq.) Harley. The quantitative amounts of the phenolic contents were determined by LC-MS/MS. The main compounds and amou...
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| Format: | Article |
| Language: | English |
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Turkish Chemical Society
2018-01-01
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| Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
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| Online Access: | http://dergipark.gov.tr/jotcsa/issue/33408/350089 |