Indigenous Food Yam Cultivation and Livelihood Practices in Cross River State, Nigeria
Yam production, processing, distribution, and marketing processes are underpinned by socio-cultural beliefs shaped by ritual practices and indigenous wisdom. We used semi-structured interviews, public meetings, keen observation, local informants, and a review of secondary materials to assess local i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | World |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4060/4/2/20 |