Entrepreneurial orientation, company performance, and competitive advantage in Indonesian culinary SMEs

This study examines the impact of entrepreneurial orientation on company performance and competitive advantage in the context of small and medium-sized enterprises (SMEs). Based on 100 SMEs in the culinary sector in Indonesia and using a quantitative approach based on PLS-SEM data analysis, our stud...

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Bibliographic Details
Main Authors: Randitya Perdana, Arum Prasasti
Format: Article
Language:English
Published: Asociación Española de Contabilidad y Administración de Empresas (AECA), Universidad Politécnica de Cartagena (UPCT) 2023-04-01
Series:Small Business International Review
Subjects:
Online Access:https://sbir.upct.es/index.php/sbir/article/view/547