Characteristic and Stability of Chitosan-Based Polymer for Fruit Coating in the Presence of Ginger Essential Oil: Effect of Acetic Acid Concentration
Chitosan-based polymer is ideal for coating fruits in post-harvest treatment to maintain their quality as they can create a film and is biocompatible. The mechanical strength of chitosan (CH) can be enhanced by forming ionic crosslinking between CH molecules through tripolyphosphate (TPP) and surfac...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/14080 |