Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts

Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts

Phenolic compounds present in extra virgin olive oil (EVOO) could be retained in its byproducts during processing. Among them, hydroxytyrosol and its derivatives deserve special attention due to their health benefits recognized by The European Food Safety Authority (EFSA). In the present research, t...

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Bibliographic Details
Main Authors: Lucía López-Salas, Inés Cea, Isabel Borrás-Linares, Tatiana Emanuelli, Paz Robert, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
olive oil byproducts
hydroxytyrosol
PLE
freeze drying
spray drying
HPLC-MS
Online Access:https://www.mdpi.com/2304-8158/10/6/1407

Internet

https://www.mdpi.com/2304-8158/10/6/1407

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