Trellis systems, rootstocks and season influence on the phenolic composition of ‘Chenin Blanc’ grape

ABSTRACT: The biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic com...

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Bibliographic Details
Main Authors: Rayssa Ribeiro da Costa, Antônio Augusto Marques Rodrigues, Victor Alexandre Freire de Vasconcelos, João Paulo Dias Costa, Maria Auxiliadora Coêlho de Lima
Format: Article
Language:English
Published: Universidade de São Paulo
Series:Scientia Agricola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000301300&lng=en&tlng=en