Designing sustainable pathways for the livestock sector: the example of Atsbi, Ethiopia and Bama, Burkina Faso
Demand for animal sourced food is predicted to double in the upcoming 20 years in Sub-Saharan Africa. This is simultaneously a big opportunity in terms of poverty reduction and a significant threat to the environment. The objective of this paper is to present an approach to co-create a set of viable...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-11-01
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| Series: | International Journal of Agricultural Sustainability |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/14735903.2020.1824419 |