Effect of γ-PGA Coating on Storage Quality and Respiratory Metabolism of Postharvest ‘Golden Younai’ Plum Fruit
In order to study the control effect of γ-polyglutamic acid (γ-PGA) coating treatment on the storage quality of postharvest ‘Golden Younai’ plum fruit and its relationship with respiration metabolism, 4 g/L γ-PGA was used to treat the postharvest ‘Golden Younai’ plum fruit, to evaluate the changes i...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080185 |