Halochromic (pH-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage
Today, smart indicators especially based on pigments and natural biopolymers have developed significantly in laboratory and industrial scale. In addition to tracking the freshness and spoilage of the product, these intelligent systems inform the consumer about the quality of the packaged product wit...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Journal of Composites Science |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-477X/7/4/143 |