Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds

Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds

Human Breast Milk (HBM) is widely acknowledged as the best nutritional source for neonates. Data indicates that, in 2019, 83.2% of infants in the United States received breast milk at birth, slightly reducing to 78.6% at 1 month. Despite these encouraging early figures, exclusive breastfeeding rates...

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Bibliographic Details
Main Authors: Alejandro Núñez-Delgado, Victoria Margarita Mizrachi-Chávez, Jorge Welti-Chanes, Samantha Thania Macher-Quintana, Cristina Chuck-Hernández
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Nutrition
Subjects:
maternal milk
expressed breast milk
neonatal nutrition
non-thermal treatments
milk conservation
bioactive compounds
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1325863/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1325863/full

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