EXTRACTION TEMPERATURE AND PH AS DECISIVE FACTORS FOR THE YIELD AND PURITY OF GRAPE POMACE PECTIN
The purpose of this paper is the use of grape pomaces, obtained by processing two different Vitis vinifera varieties (Rară Neagră and Fetească Neagră) from 2019 harvest, cultivated in the Bugeac area, Republic of Moldova, as a source of unconventional pectin. Pectin was extracted under the following...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2021-12-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://fens.usv.ro/index.php/FENS/article/view/844/764 |