Molecular Dynamics Analysis of Synergistic Effects of Ions and Winter Flounder Antifreeze Protein Adjacent to Ice-Solution Surfaces

Molecular Dynamics Analysis of Synergistic Effects of Ions and Winter Flounder Antifreeze Protein Adjacent to Ice-Solution Surfaces

The control of freezing saline water at the micrometer level has become very important in cryosurgery and cryopreservation of stem cells and foods. Adding antifreeze protein to saline water is a promising method for controlling the freezing because the protein produces a gap between the melting poin...

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Bibliographic Details
Main Authors: Tatsuya Yasui, Tadashi Kaijima, Ken Nishio, Yoshimichi Hagiwara
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Crystals
Subjects:
ice surface
winter flounder antifreeze protein
sodium ions
calcium ions
synergistic effects
molecular dynamics simulation
Online Access:http://www.mdpi.com/2073-4352/8/7/302

Internet

http://www.mdpi.com/2073-4352/8/7/302

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