Crystallin Fusion Proteins Improve the Thermal Properties of Hair

Styling hair with straightening irons is a popular daily hair routine that significantly damage the hair keratin fiber due to the high temperature applied. In this study, we investigate the effect of two fusion proteins based on the human eye γD-crystallin conjugated with a keratin-based peptide (KP...

Full description

Bibliographic Details
Main Authors: Ana Tinoco, José Gonçalves, Carla Silva, Artur Cavaco-Paulo, Artur Ribeiro
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-10-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fbioe.2019.00298/full