Okara Probiotic Drink as An Innovative Product from Tofu By-Product: Community Counselling for Young Tofu Craftsmen
Tofu production produces a large amount of by-product, known as okara. It is estimated that 60% of the soybeans used in tofu processing turns into okara. Thus far, okara is used for cattle feed. Utilization of okara for probiotic drink can potentially increase economic value of okara. The community...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
ILIN Institute Makassar
2022-12-01
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| Series: | Caradde |
| Subjects: | |
| Online Access: | https://journal.ilininstitute.com/index.php/caradde/article/view/1676 |