Okara Probiotic Drink as An Innovative Product from Tofu By-Product: Community Counselling for Young Tofu Craftsmen
Tofu production produces a large amount of by-product, known as okara. It is estimated that 60% of the soybeans used in tofu processing turns into okara. Thus far, okara is used for cattle feed. Utilization of okara for probiotic drink can potentially increase economic value of okara. The community...
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| Format: | Article |
| Language: | Indonesian |
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ILIN Institute Makassar
2022-12-01
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| Series: | Caradde |
| Subjects: | |
| Online Access: | https://journal.ilininstitute.com/index.php/caradde/article/view/1676 |
| _version_ | 1827284657574510592 |
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| author | Adelina Simamora Adit Widodo Santoso Yohannes Bosco Andre Marvianta Florensa Rosani Purba Kris Herawan Timotius |
| author_facet | Adelina Simamora Adit Widodo Santoso Yohannes Bosco Andre Marvianta Florensa Rosani Purba Kris Herawan Timotius |
| author_sort | Adelina Simamora |
| collection | DOAJ |
| description | Tofu production produces a large amount of by-product, known as okara. It is estimated that 60% of the soybeans used in tofu processing turns into okara. Thus far, okara is used for cattle feed. Utilization of okara for probiotic drink can potentially increase economic value of okara. The community service activity (PKM) was undertaken in Semanan tofu production centre, which is one of the largest tofu production sites in Jakarta. The service activity aimed to increase knowledge among tofu craftsmen towards the utilization of okara for probiotic drink. The PKM activity was carried out by means of online counselling and training activities. Twenty-seven tofu craftsmen took part in the sharing program. Four stages of activities were conducted to implement the sharing program, comprised of needs and field assessments, recruitment of participants, preparation of online materials, and online counselling. Pre- and post-tests were conducted to evaluate participants’ knowledge. The mean pre- and post-tests were 51.4 ± 22.3 and 76.9 ± 25.8, indicating a significant improve in the knowledge about okara, probiotic drink, and okara-based probiotic drinks due to community service activity. The counselling activity succeeded to raise the knowledge about okara probiotic drink among participants. |
| first_indexed | 2024-04-24T10:01:09Z |
| format | Article |
| id | doaj.art-a1a16da6c20b4a56818924cad39a6081 |
| institution | Directory Open Access Journal |
| issn | 2621-7961 2621-7910 |
| language | Indonesian |
| last_indexed | 2024-04-24T10:01:09Z |
| publishDate | 2022-12-01 |
| publisher | ILIN Institute Makassar |
| record_format | Article |
| series | Caradde |
| spelling | doaj.art-a1a16da6c20b4a56818924cad39a60812024-04-13T12:15:31ZindILIN Institute MakassarCaradde2621-79612621-79102022-12-015220220910.31960/caradde.v5i2.16761612Okara Probiotic Drink as An Innovative Product from Tofu By-Product: Community Counselling for Young Tofu CraftsmenAdelina Simamora0https://orcid.org/0000-0002-7337-093XAdit Widodo Santoso1https://orcid.org/0000-0003-2133-8265Yohannes Bosco Andre Marvianta2Florensa Rosani Purba3Kris Herawan Timotius4https://orcid.org/0000-0001-7232-0001Department of Biochemistry Faculty of Medicine and Health Sciences Krida Wacana Christian University";}Research Unit, Faculty of Medicine and Health Sciences, Krida Wacana Christian UniversityProgram Studi Manajemen, Fakultas Ekonomi, Universitas Kristen Krida WacanaProgram Studi Sistem Informasi, Fakultas Teknik dan Ilmu Komputer, Universitas Kristen Krida WacanaDepartment of Biochemistry Faculty of Medicine and Health Sciences Krida Wacana Christian UniversityTofu production produces a large amount of by-product, known as okara. It is estimated that 60% of the soybeans used in tofu processing turns into okara. Thus far, okara is used for cattle feed. Utilization of okara for probiotic drink can potentially increase economic value of okara. The community service activity (PKM) was undertaken in Semanan tofu production centre, which is one of the largest tofu production sites in Jakarta. The service activity aimed to increase knowledge among tofu craftsmen towards the utilization of okara for probiotic drink. The PKM activity was carried out by means of online counselling and training activities. Twenty-seven tofu craftsmen took part in the sharing program. Four stages of activities were conducted to implement the sharing program, comprised of needs and field assessments, recruitment of participants, preparation of online materials, and online counselling. Pre- and post-tests were conducted to evaluate participants’ knowledge. The mean pre- and post-tests were 51.4 ± 22.3 and 76.9 ± 25.8, indicating a significant improve in the knowledge about okara, probiotic drink, and okara-based probiotic drinks due to community service activity. The counselling activity succeeded to raise the knowledge about okara probiotic drink among participants.https://journal.ilininstitute.com/index.php/caradde/article/view/1676counsellingcommunity serviceyouth organization |
| spellingShingle | Adelina Simamora Adit Widodo Santoso Yohannes Bosco Andre Marvianta Florensa Rosani Purba Kris Herawan Timotius Okara Probiotic Drink as An Innovative Product from Tofu By-Product: Community Counselling for Young Tofu Craftsmen Caradde counselling community service youth organization |
| title | Okara Probiotic Drink as An Innovative Product from Tofu By-Product: Community Counselling for Young Tofu Craftsmen |
| title_full | Okara Probiotic Drink as An Innovative Product from Tofu By-Product: Community Counselling for Young Tofu Craftsmen |
| title_fullStr | Okara Probiotic Drink as An Innovative Product from Tofu By-Product: Community Counselling for Young Tofu Craftsmen |
| title_full_unstemmed | Okara Probiotic Drink as An Innovative Product from Tofu By-Product: Community Counselling for Young Tofu Craftsmen |
| title_short | Okara Probiotic Drink as An Innovative Product from Tofu By-Product: Community Counselling for Young Tofu Craftsmen |
| title_sort | okara probiotic drink as an innovative product from tofu by product community counselling for young tofu craftsmen |
| topic | counselling community service youth organization |
| url | https://journal.ilininstitute.com/index.php/caradde/article/view/1676 |
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