Study of Biomechanical Risk Factors for Musculoskeletal Disorders in the Bakery Business Based on ART and OCRA Index

Background:Bakery workers, Beacause of their nature, are at risk of musculoskeletal disorders caused by ergonomic factors. The purpose of this study was to evaluate the biomechanical risk factors for musculoskeletal disorders in bakery workers. Methods: In the current study, all tasks of sangak, taf...

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Bibliographic Details
Main Authors: Mohammad Hossein Beheshti, Mostafa Jafarizaveh, Seyyed Ehsan Samaei, Shahram Vosoughi, Maryam Borhani Jebeli, Ghasem Zia
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Science, Yazd, Iran 2021-04-01
Series:Archives of Occupational Health
Subjects:
Online Access:http://aoh.ssu.ac.ir/article-1-129-en.pdf