Study of Biomechanical Risk Factors for Musculoskeletal Disorders in the Bakery Business Based on ART and OCRA Index
Background:Bakery workers, Beacause of their nature, are at risk of musculoskeletal disorders caused by ergonomic factors. The purpose of this study was to evaluate the biomechanical risk factors for musculoskeletal disorders in bakery workers. Methods: In the current study, all tasks of sangak, taf...
| Автори: | , , , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Shahid Sadoughi University of Medical Science, Yazd, Iran
2021-04-01
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| Серія: | Archives of Occupational Health |
| Предмети: | |
| Онлайн доступ: | http://aoh.ssu.ac.ir/article-1-129-en.pdf |