Frequency of skin reactivity to food allergens in allergic patients

Frequency of skin reactivity to food allergens in allergic patients

Background: Food allergy is deemed to have a worldwide prevalence ranging from 2 to 10 %. Objective: To determine the frequency of skin reactivity to food allergens by age groups. Methods: Cross-sectional, descriptive, prolective, observational study. Patients aged from 2 to 64 years with symptoms...

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Bibliographic Details
Main Authors: Heriberto Camero-Martínez, Aída Inés López-García, Daniela Rivero-Yeverino, Chrystopherson Gengyny Caballero-López, Oswaldo Arana-Muñoz, Sergio Papaqui-Tapia, Isabel Cristina Rojas-Méndez, Elizabeth Vázquez-Rojas
Format: Article
Language:English
Published: Colegio Mexicano de Inmunología Clínica y Alergia, A.C. 2017-10-01
Series:Revista Alergia México
Subjects:
Alergia alimentaria
Frecuencia
Pruebas cutáneas por punción
Online Access:http://revistaalergia.mx/ojs/index.php/ram/article/view/280

Internet

http://revistaalergia.mx/ojs/index.php/ram/article/view/280

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