Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese

Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese

Iodine is an essential trace element involved in the regulation of thyroid metabolism and antioxidant status in humans and animals. The aim of this study was to evaluate the effect of ewes’ dietary iodine supplementation on biogenic amines content as well as microbiological and physico-che...

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Bibliographic Details
Main Authors: Maria Schirone, Rosanna Tofalo, Giorgia Perpetuini, Anna Chiara Manetta, Paola Di Gianvito, Fabrizia Tittarelli, Noemi Battistelli, Aldo Corsetti, Giovanna Suzzi, Giuseppe Martino
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Foods
Subjects:
raw milk cheese
biogenic amines
iodine feed
physico-chemical composition
Online Access:http://www.mdpi.com/2304-8158/7/7/108

Internet

http://www.mdpi.com/2304-8158/7/7/108

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