Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee
All processes involved influence the quality of brewed coffee. One factor that has not been explored well is the influence of environmental conditions, such as cultivation land slopes. This research examines the influence of cultivation area position on the taste quality of coffee from three local c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2023-12-01
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| Series: | Industria: Jurnal Teknologi dan Manajemen Agroindustri |
| Subjects: | |
| Online Access: | https://industria.ub.ac.id/index.php/industri/article/view/5549 |