Preparation and Properties of Iron-Soy Protein Nanocomplexes Based on Coordination
In the present study, in order to broaden the application of iron fortifiers in the food industry, alkali-heat treated soybean protein isolate (HSPI) was reacted with FeSO4 to fabricate stable iron-containing nanocomplexes. The results showed that the reaction of HSPI with an appropriate concentrati...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-04-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-001.pdf |