Prebiotic effects of cocoa fibre on rats

The impact of cocoa on microbiota composition, its crosstalk with the immune system and the SCFA production, focusing on the involvement of cocoa fibre were investigated Wistar rats were fed for 3-weeks a standard diet, a diet containing 10%-cocoa (C10), cocoa fibre (CF) or inulin (I). Faecal and se...

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Main Authors: Malen Massot-Cladera, Adele Costabile, Caroline E. Childs, Parveen Yaqoob, Àngels Franch, Margarida Castell, Francisco J. Pérez-Cano
格式: 文件
语言:English
出版: Elsevier 2015-12-01
丛编:Journal of Functional Foods
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在线阅读:http://www.sciencedirect.com/science/article/pii/S1756464615004387