Crisis Management and Resilience for Restaurants in Romania during the COVID-19 Pandemic
The world is going through a pandemic that is spreading and affecting all parts of society. Businesses throughout Romania have been affected and many are in a state of crisis because of the virus. There is a general fear spread among the population since the government has implemented restrictions f...
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| Format: | Article |
| Language: | English |
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Sciendo
2020-12-01
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| Series: | Management Dynamics in the Knowledge Economy |
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| Online Access: | https://doi.org/10.2478/mdke-2020-0028 |