PREPARATION OF NANOPARTICLES FROM CORN COBS BY CHEMICAL TREATMENT METHODS
In order to prepare nanoparticles, corn cobs were treated with sodium hydroxide in the range 0-6 mole/litre (0-24% of sodium hydroxide on oven dry basis) at 165 oC for 1.5 h at a liquor to solid ratio of 4.5:1. The sample obtained at the optimised condition (4.5 mole/litre) was washed with deionised...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2010-04-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_2_1291_Kumar_UN_Prep_Nanoparticles_CornCob_ChemTreat/634 |