Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products

Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products

Rice bran protein (RBP) has shown good nutritional and biological values. The present study aimed to determine the functional properties of rice bran crude protein (RBCP) and apply RBCP to a rice jelly recipe to improve the jelly quality and make it an acceptable product for consumers. The design us...

Full description

Bibliographic Details
Main Authors: Kanthaporn Junsara, Chutha Takahashi Yupanqui, Arthitaya Kawee-ai, Rajnibhas Sukeaw Samakradhamrongthai
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
crude protein extract
rice bran by-product
jelly fortification
bioactive activities
ACE-inhibitory activity
Innovative food
Online Access:https://www.mdpi.com/2304-8158/12/6/1138

Internet

https://www.mdpi.com/2304-8158/12/6/1138

Similar Items