Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat

Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat

Pigs are a primary source of meat, accounting for over 30% of global consumption. Consumers’ preferences are determined by health considerations, paying more attention to foodstuffs quality, animal welfare, place of origin, and swine feeding regime, and being willing to pay a higher price for a prod...

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Bibliographic Details
Main Authors: Adriana Dehelean, Ioana Feher, Puscas Romulus, Dana Alina Magdas, Florina-Dorina Covaciu, Angela Maria Kasza, Victor Curean, Gabriela Cristea
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
pork meat
geographical origin
IRMS
ICP-MS
chemometrics
Online Access:https://www.mdpi.com/2304-8158/12/23/4271

Internet

https://www.mdpi.com/2304-8158/12/23/4271

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