Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails
This study was carried out to determine the influence of diets including different levels of protein and supplemented with probiotic-enzyme mixed on performance parameters and eggshell quality in laying quails. Japanese quails (n=120), 10 wk of age, were divided into 6 dietary treatment groups and t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2014-05-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/130 |