Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
The European catering sector is hugely expanding and serves over 6 billion meals every year, which translate in 65 million meals per day. The aim of our study was to investigate the environmental performance of the expanded-polypropylene (EPP) box production process to improve sustainability in cate...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2021-06-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://www.j.agroengineering.org/index.php/jae/article/view/1139 |