Evaluation of Different Beverages’ Effect on Microhardness and Surface Roughness of Different Artificial Teeth

Evaluation of Different Beverages’ Effect on Microhardness and Surface Roughness of Different Artificial Teeth

Purpose: This study evaluated the microhardness and surface roughness of four artificial teeth type against various beverages. Materials and Methods: Conventional acrylic resin, reinforced acrylic resin, microfiller composite resin, and nanofiller composite resin teeth were used. From each group, 10...

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Bibliographic Details
Main Authors: Şule Tuğba Deniz, Pelin Özkan
Format: Article
Language:English
Published: Ankara University 2021-12-01
Series:European Annals of Dental Sciences
Subjects:
artificial tooth
beverages
microhardness
surface roghness
nano composite
Online Access:https://dergipark.org.tr/en/download/article-file/1961311

Internet

https://dergipark.org.tr/en/download/article-file/1961311

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