Evaluation of Different Beverages’ Effect on Microhardness and Surface Roughness of Different Artificial Teeth
Purpose: This study evaluated the microhardness and surface roughness of four artificial teeth type against various beverages. Materials and Methods: Conventional acrylic resin, reinforced acrylic resin, microfiller composite resin, and nanofiller composite resin teeth were used. From each group, 10...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Ankara University
2021-12-01
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Series: | European Annals of Dental Sciences |
Subjects: | |
Online Access: | https://dergipark.org.tr/en/download/article-file/1961311 |