Differences in Sensory Characteristics and Aroma Compounds between Young and Aged Qingxiangxing Baijiu
The characteristic aroma compounds of qingxiangxing baijiu were analyzed and the differences in sensory characteristics and aroma compounds between young and aged baijiu were clarified by sensory evaluation and techniques for qualitative and quantitative analysis of aroma compounds. Totally 69 odor-...
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Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-07-01
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Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-031.pdf |