Differences in Sensory Characteristics and Aroma Compounds between Young and Aged Qingxiangxing Baijiu

The characteristic aroma compounds of qingxiangxing baijiu were analyzed and the differences in sensory characteristics and aroma compounds between young and aged baijiu were clarified by sensory evaluation and techniques for qualitative and quantitative analysis of aroma compounds. Totally 69 odor-...

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Bibliographic Details
Main Author: SUN Xizhen, XIONG Yaqing, LIU Jiahuan, QIAN Quanquan, XIE Qianqian, WEI Shuxia, CHEN Yanhe
Format: Article
Language:English
Published: China Food Publishing Company 2023-07-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-031.pdf