Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues
Food proteins are a source of nutraceutical and bioactive peptides that promote health and prevent diseases. The aim of this study was to evaluate the potential of Hake heads proteins hydrolysates (HHPH) in the prevention of hypercholesterolemia, oxidative stress and obesity in mice fed a high chole...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23000862 |