Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing

Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing

A highly specific and high extraction-rate method for the analysis of dimethyl phthalate (DMP), diethyl phthalate (DEP), di-n-butyl phthalate (DBP), diisobutyl phthalate (DiBP), and di-(2-ethyl) hexyl phthalate (DEHP) in tea samples was developed. Based on three-factor Box–Behnken response surface d...

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Bibliographic Details
Main Authors: Yanyan Tang, Mengxin Wang, Cheng Pan, Shuishan Mi, Baoyu Han
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
black tea processing
phthalate esters
solid-phase extraction
processing factor
octanol–water partition coefficient
Online Access:https://www.mdpi.com/2304-8158/11/9/1266

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https://www.mdpi.com/2304-8158/11/9/1266

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