Effects of a Novel Lin Seed Polysaccharide on Beef Sausage Properties
Functional ingredients are substances that offer health benefits beyond their nutritional value. A novel heteropolysaccharide, named <i>Linum</i> water soluble polysaccharide (LWSP) was purified from <i>Linum usitatissimum</i> L. seeds powder and identified, via TLC and NMR,...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/15/4/1014 |