Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry

Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry

In the production process of sweet cherry, there are unreasonable planting densities and tree shape selections. With increasing tree age, the crown of the tree continues to expand and the tree body is prone to canopy closure, which leads to the inability to efficiently use space and light energy. Lo...

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Chi tiết về thư mục
Những tác giả chính: Wenjing Tang, Chaoqun Chen, Yao Zhang, Yuanqi Chu, Wenlong Yang, Yiling Cui, Guanqiong Kou, Hongxu Chen, Haiyan Song, Ronggao Gong
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: MDPI AG 2023-06-01
Loạt:Horticulturae
Những chủ đề:
sweet cherry
low-light stress
quality
transcriptome
Truy cập trực tuyến:https://www.mdpi.com/2311-7524/9/6/654

Internet

https://www.mdpi.com/2311-7524/9/6/654

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