Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of <i>Longissimus lumborum</i> and <i>Gluteus medius</i> Muscles from Water Buffalo Bulls

Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of <i>Longissimus lumborum</i> and <i>Gluteus medius</i> Muscles from Water Buffalo Bulls

The present study aimed to investigate the effect of wet aging on meat quality characteristics of <i>Longissimus lumborum</i> (LL) and <i>Gluteus medius</i> (GM) muscles of buffalo bulls. Meat samples from six aging periods, i.e., 0 day (d) = control, 7 d, 14 d, 21 d, 28 d, a...

Full description

Bibliographic Details
Main Authors: Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, Muhammad Kashif Yar, Muawuz Ijaz, Adeel Manzoor, Jamal Nasir, Bilal Asghar, Sher Ali, Kashif Nauman, Abdur Rahman, Um Ul Wara
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Animals
Subjects:
aging
metmyoglobin
sensory attributes
cooking loss
shear force value
myofibrillar fragmentation index
Online Access:https://www.mdpi.com/2076-2615/11/8/2248

Internet

https://www.mdpi.com/2076-2615/11/8/2248

Similar Items