INFLUENCE OF DRY HEAT TREATMENT ON ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT OF DIFFERENT SORGHUM PARTICLE SIZES

INFLUENCE OF DRY HEAT TREATMENT ON ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT OF DIFFERENT SORGHUM PARTICLE SIZES

Sorghum is the fifth most used cereal and contains many bioactive compounds which enhance the antioxidant capacity. The aim of this study was to investigate the antioxidant capacity and the total phenolic content by applying different organic solvents and extraction times on sorghum grain at differe...

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Bibliographic Details
Main Authors: Ana BATARIUC, Ionica COŢOVANU, Silvia MIRONEASA
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2022-09-01
Series:Food and Environment Safety
Subjects:
antioxidants
dry heat treatment
gluten-free
particle size
polyphenols
sorghum grain
Online Access:http://fens.usv.ro/index.php/FENS/article/view/918/814

Internet

http://fens.usv.ro/index.php/FENS/article/view/918/814

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